Bachelor of Science in Food Science
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
This is a 360-credit higher-education qualification at NQF Level 7 in the HEQSF, focused on the scientific field of food and placed within the Consumer Services subfield. It is recorded as originating with the University of Pretoria.
Who might consider this qualification?
It may suit people interested in the scientific study of food and related consumer-service contexts. This is general guidance rather than an admission requirement.
How this qualification may support career preparation
The qualification may provide relevant preparation for further study or work connected with food science. No specific related careers are mapped in the available information, and completing it does not guarantee employment, appointment or professional registration.
Official dataset information
- Qualification title
- Bachelor of Science in Food Science
- SAQA ID
- 6895
- NQF sub-framework
- HEQSF
- NQF level
- 7
- Minimum credits
- 360
- Field
- 11
- Subfield
- Consumer Services
- Originator
- University of Pretoria
- Registration end in source dataset
- Not specified in source
Before enrolling
- Verify the qualification’s current SAQA registration status before applying, as its current status has not been confirmed.
- Check that the intended provider has the required accreditation or authorisation to offer the qualification.
- Confirm the provider’s current admission requirements and application process.
- Ask the provider about assessment arrangements and whether any workplace, practical or other participation requirements apply.
- Confirm that the qualification title, NQF level, credit value and awarding arrangements match your intended programme.