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Qualification

Bachelor of Science in Food Science

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID19539
NQF Level8
Credits480
StatusRequires Verification
Related careers0

About this qualification

The Bachelor of Science in Food Science is a 480-credit higher-education qualification at NQF level 8 on the HEQSF. It is focused on Food Science within the Consumer Services subfield and was originated by Stellenbosch University. The supplied record shows a registration-end snapshot of 30 June 2024, so its current status should be verified before any enrolment decision.

Who might consider this qualification?

This qualification might be considered by people seeking advanced academic study related to Food Science and its connection with consumer services. Interest in scientific study of food may be relevant, but the supplied information does not establish admission eligibility or suitability for a particular applicant.

How this qualification may support career preparation

The qualification title and field indicate potential relevance to further exploration of food-science-related work. No approved related-career mappings are supplied, and completing the qualification does not guarantee employment, appointment or professional registration.

Official dataset information

Qualification title
Bachelor of Science in Food Science
SAQA ID
19539
NQF sub-framework
HEQSF
NQF level
8
Minimum credits
480
Field
11
Subfield
Consumer Services
Originator
Stellenbosch University
Registration end in source dataset
2024-06-30
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification’s current SAQA registration status directly before applying, as the supplied record includes a registration-end snapshot dated 30 June 2024 and does not confirm current registration.
  • Confirm that the institution and specific offering are authorised or accredited to provide the qualification.
  • Check the provider’s current admission requirements and selection procedures.
  • Ask the provider about the applicable assessment arrangements and whether any practical, laboratory or workplace-related requirements apply.
  • Confirm the qualification title, NQF level, credit value and availability in the provider’s current offering before making a decision.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.