Bachelor of Science in Agriculture in Viticulture and Oenology
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
This is a 480-credit, NQF Level 8 bachelor’s qualification in the HEQSF, focused on viticulture—the cultivation of grapevines—and oenology, the study and production of wine. It is associated with Stellenbosch University and falls within the Primary Agriculture subfield.
Who might consider this qualification?
It may be considered by learners interested in university-level study related to grape production, wine science and the broader agricultural sector. This is general guidance rather than an admission rule; prospective learners should confirm the provider’s actual admission requirements.
How this qualification may support career preparation
The qualification may provide a foundation for further study or work connected with viticulture, oenology and primary agriculture. It does not guarantee employment, appointment, professional registration or entry into a particular career.
Official dataset information
- Qualification title
- Bachelor of Science in Agriculture in Viticulture and Oenology
- SAQA ID
- 115874
- NQF sub-framework
- HEQSF
- NQF level
- 8
- Minimum credits
- 480
- Field
- 1
- Subfield
- Primary Agriculture
- Originator
- Stellenbosch University
- Registration end in source dataset
- Not specified in source
Before enrolling
- Verify the qualification’s current SAQA registration status and whether it is open for new enrolment.
- Confirm that the institution and specific programme are authorised or appropriately accredited for delivery.
- Check the provider’s current admission requirements, selection process and application deadlines.
- Ask the provider for the current curriculum, assessment approach and any practical, laboratory, fieldwork or workplace requirements.
- Confirm the qualification title, NQF level, credit value and award details on the provider’s official documentation.