← Career & Qualification Explorer
Qualification

Bachelor of Science Honours in Food Technology

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID119602
NQF Level8
Credits120
StatusRequires Verification
Related careers0

About this qualification

This is an honours-level higher education qualification focused on Food Technology. It is set at NQF level 8 and carries 120 credits, indicating advanced study in the application of scientific and technical knowledge to food-related contexts.

Who might consider this qualification?

People who want to pursue advanced academic or technical study related to Food Technology may consider this qualification, particularly if they are interested in developing their knowledge in the food, hospitality or related sectors. Suitability and admission depend on the provider’s requirements.

How this qualification may support career preparation

The qualification may support further study and work related to Food Technology, but no specific career relationships are mapped in the available information. It does not guarantee employment, appointment or professional registration.

Skills this qualification may help develop

  • Applying advanced knowledge related to Food Technology
  • Interpreting food-related scientific or technical information
  • Developing analytical thinking in a food technology context

Official dataset information

Qualification title
Bachelor of Science Honours in Food Technology
SAQA ID
119602
NQF sub-framework
HEQSF
NQF level
8
Minimum credits
120
Field
11
Subfield
Hospitality, Tourism, Travel, Gaming and Leisure
Originator
University of Johannesburg
Registration end in source dataset
2025-08-04
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification’s current SAQA registration status and whether new enrolment is available.
  • Confirm that the provider is authorised to offer the qualification and check its accreditation or institutional status.
  • Check the provider’s admission requirements before applying.
  • Ask the provider about the assessment structure and whether any practical, laboratory or workplace requirements apply.
  • Confirm the qualification title, NQF level, credit value and awarding institution in the current provider information.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.