Bachelor of Science Honours in Food Science
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
This is an advanced undergraduate-level qualification focused on the scientific study of food and food-related applications. It is positioned at NQF Level 8 within the Higher Education Qualifications Sub-Framework and carries 120 credits.
Who might consider this qualification?
It may suit graduates or prospective students who want to deepen their academic understanding of food science and consider further study or work related to food and consumer services. This is general guidance rather than an admission rule.
How this qualification may support career preparation
The qualification may provide a foundation for roles or further study connected with food science and related consumer-service contexts. It does not guarantee employment, appointment, professional registration or entry into a particular career.
Skills this qualification may help develop
- Applying scientific thinking to food-related questions
- Analysing food-related information
- Developing advanced academic knowledge in food science
Official dataset information
- Qualification title
- Bachelor of Science Honours in Food Science
- SAQA ID
- 6949
- NQF sub-framework
- HEQSF
- NQF level
- 8
- Minimum credits
- 120
- Field
- 11
- Subfield
- Consumer Services
- Originator
- University of Pretoria
- Registration end in source dataset
- 2024-06-30
Before enrolling
- Verify the qualification’s current SAQA registration status, as the available record includes a registration-end date of 30 June 2024 and requires verification.
- Confirm that the institution and specific programme are authorised or accredited to offer the qualification.
- Check the provider’s current admission requirements and whether applications or enrolment are still available.
- Ask the provider about the assessment approach and any study, practical or workplace requirements before committing.