Bachelor of Science Honours: Food Science
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
This is an honours-level qualification focused on the scientific study of food. It is positioned at NQF Level 7 within the Higher Education Qualifications Sub-Framework and carries 120 credits. The listed registration period ended on 31 December 2018, so its current availability should be confirmed before considering enrolment.
Who might consider this qualification?
It may be considered by people seeking advanced academic study in food science and an honours-level qualification in the consumer services field, subject to the provider’s current admission requirements.
How this qualification may support career preparation
The qualification may support further academic or work-related development connected with food science. It does not guarantee employment, appointment, professional registration or entry into a particular career. Because no approved related careers are listed and the registration record has ended, prospective learners should verify whether it is currently available and relevant to their goals.
Skills this qualification may help develop
- Application of scientific thinking to food-related questions
- Analytical understanding relevant to food science
- Academic and research-oriented study in food science
Official dataset information
- Qualification title
- Bachelor of Science Honours: Food Science
- SAQA ID
- 19553
- NQF sub-framework
- HEQSF
- NQF level
- 7
- Minimum credits
- 120
- Field
- 11
- Subfield
- Consumer Services
- Originator
- Stellenbosch University
- Registration end in source dataset
- 2018-12-31
Before enrolling
- Verify the qualification’s current SAQA registration status and whether it is open for new enrolment.
- Confirm that the provider is authorised to offer the qualification and that the specific offering is valid.
- Check the provider’s current admission requirements.
- Ask the provider about current assessment arrangements and any practical, laboratory or workplace requirements that apply.
- Confirm the qualification’s current credit, level and completion details with the provider and SAQA.
- Consider whether the qualification aligns with your intended further-study or work pathway, since no approved related careers are listed.