Bachelor of Science: Food Science and Technology
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
This is a 360-credit Bachelor of Science focused on Food Science and Technology within the Physical Sciences field. It is positioned at NQF level 7 and is intended to provide university-level study related to the scientific and technological aspects of food.
Who might consider this qualification?
People interested in studying food through a scientific and technological lens, particularly those considering university-level work in the Physical Sciences and related food-focused areas, might consider this qualification. This is general guidance and not an admission rule.
How this qualification may support career preparation
The qualification may support further study or work related to food science and technology, depending on the learner’s knowledge, experience and any additional requirements for a particular role. It does not guarantee employment, appointment or professional registration, and no specific related careers were mapped for this qualification.
Skills this qualification may help develop
- Scientific understanding related to food science and technology
- Analytical thinking in a Physical Sciences context
- Applying scientific knowledge to food-related questions
Official dataset information
- Qualification title
- Bachelor of Science: Food Science and Technology
- SAQA ID
- 62526
- NQF sub-framework
- HEQSF
- NQF level
- 7
- Minimum credits
- 360
- Field
- 10
- Subfield
- Physical Sciences
- Originator
- University of Zululand
- Registration end in source dataset
- Not specified in source
Before enrolling
- Verify the qualification’s current SAQA registration status before enrolling, as its current status has not been confirmed.
- Confirm that the institution and the specific offering are authorised or appropriately accredited for the qualification.
- Check the provider’s admission requirements and selection processes directly.
- Ask the provider about the assessment approach and any practical, laboratory or workplace-related requirements that may apply.
- Confirm the qualification title, SAQA ID 62526, NQF level and credit value with the provider before making a decision.