Bachelor of Science: Agriculture: Animal and Poultry Science
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
This was a Higher Education qualification focused on the scientific study of agriculture, with particular attention to animal and poultry science. It was set at NQF Level 7 and carried 514 credits. The available record indicates that its registration period ended on 30 June 2009, so its current availability should not be assumed.
Who might consider this qualification?
People interested in agriculture and the scientific study of animals and poultry might consider this qualification as part of their education planning. This is general guidance only and does not confirm admission eligibility or current enrolment availability.
How this qualification may support career preparation
The qualification may have supported further study or work-related development in agricultural, animal-science or poultry-science contexts. It should not be treated as a guarantee of employment, appointment, professional registration or entry into a particular career. No approved related-career mappings are available in the supplied information.
Skills this qualification may help develop
- Foundational application of scientific thinking to agriculture
- Understanding of animal and poultry science concepts
- Agricultural problem-solving and analysis
Official dataset information
- Qualification title
- Bachelor of Science: Agriculture: Animal and Poultry Science
- SAQA ID
- 14618
- NQF sub-framework
- HEQSF
- NQF level
- 7
- Minimum credits
- 514
- Field
- 1
- Subfield
- Secondary Agriculture
- Originator
- University of Natal
- Registration end in source dataset
- 2009-06-30
Before enrolling
- Verify the qualification’s current SAQA registration status, since the available record shows a registration end date of 30 June 2009 and does not confirm current status.
- Confirm that the provider is authorised to offer the qualification and that the specific qualification remains available for enrolment.
- Check the provider’s current admission requirements, assessment arrangements and any practical or workplace-related requirements.
- Ask the provider how the qualification is currently recognised and whether any further study or professional requirements apply to the intended education or career pathway.