Bachelor of Institutional Agriculture Honours: Food Production and Processing
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
This is an honours-level higher education qualification focused on food production and processing within the Primary Agriculture field. It is recorded at NQF level 8 with 160 credits. The qualification relates to the production of agricultural food products and the processing activities associated with them.
Who might consider this qualification?
It may be considered by people interested in advanced academic study related to agricultural food production and processing, particularly those seeking to develop their knowledge in the Primary Agriculture field. Prospective learners should confirm whether their prior education meets the provider’s admission requirements.
How this qualification may support career preparation
The qualification may support further study or work related to food production and processing in agricultural contexts. Its relevance does not guarantee employment, appointment or entry into any particular career. No specific related careers are mapped in the available information.
Skills this qualification may help develop
- Understanding of food production concepts
- Understanding of food processing concepts
- Application of agricultural knowledge to food production and processing contexts
Official dataset information
- Qualification title
- Bachelor of Institutional Agriculture Honours: Food Production and Processing
- SAQA ID
- 14476
- NQF sub-framework
- HEQSF
- NQF level
- 8
- Minimum credits
- 160
- Field
- 1
- Subfield
- Primary Agriculture
- Originator
- University of Pretoria
- Registration end in source dataset
- 2023-06-30
Before enrolling
- Verify the qualification’s current SAQA registration status, as the available record shows a registration end date of 30 June 2023 and requires verification.
- Confirm that the provider is authorised to offer the qualification and that the qualification information matches the current provider and SAQA records.
- Check the provider’s current admission requirements before applying.
- Ask the provider about the assessment arrangements and whether any practical, laboratory or workplace-related requirements apply.
- Confirm the qualification title, NQF level, credits and availability directly with the provider before making enrolment or payment decisions.