← Career & Qualification Explorer
Qualification

Bachelor of Food Science and Technology

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID117345
NQF Level8
Credits480
StatusRequires Verification
Related careers0

About this qualification

The Bachelor of Food Science and Technology is an advanced higher-education qualification focused on the scientific and technological study of food. It is an NQF Level 8 qualification carrying 480 credits within the HEQSF, and is classified under the Primary Agriculture subfield.

Who might consider this qualification?

This qualification may be considered by people interested in the scientific and technological aspects of food and who are exploring advanced study in this area. It is guidance only and does not confirm admission suitability.

How this qualification may support career preparation

The qualification may support further exploration of work or study related to food science and food technology. No specific related careers are identified here, and completing the qualification does not guarantee employment, appointment or professional registration.

Skills this qualification may help develop

  • Scientific thinking related to food
  • Technological thinking related to food

Official dataset information

Qualification title
Bachelor of Food Science and Technology
SAQA ID
117345
NQF sub-framework
HEQSF
NQF level
8
Minimum credits
480
Field
1
Subfield
Primary Agriculture
Originator
Cape Peninsula University of Technology
Registration end in source dataset
2024-06-30
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification’s current SAQA registration status, as the available registration record shows an end date of 30 June 2024 and current status requires verification.
  • Confirm that the institution and programme have the necessary accreditation or authorisation for the intended enrolment.
  • Check the provider’s current admission requirements before applying.
  • Ask the provider to confirm the applicable assessment arrangements and whether any practical or workplace-related requirements apply.
  • Confirm that the qualification remains open for new enrolment and that the published qualification details are current.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.