Bachelor of Consumer Science: Education: Hotelkeeping and Catering
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
This is a Level 8 higher-education qualification combining Consumer Science with an education focus and a specialisation in hotelkeeping and catering. It appears designed to relate subject knowledge to educational contexts, but its current registration and availability should be verified before enrolment.
Who might consider this qualification?
It may be considered by people interested in the educational use of consumer-services knowledge, particularly in areas related to hotelkeeping and catering. This is general guidance and does not confirm admission eligibility.
How this qualification may support career preparation
The qualification may provide relevant preparation for education-related or hotelkeeping and catering-related opportunities, depending on the graduate’s additional experience, requirements and the nature of the role. It does not guarantee employment, appointment, professional registration or entry into a particular career.
Skills this qualification may help develop
- Consumer services knowledge
- Understanding of hotelkeeping and catering contexts
- Applying subject knowledge in educational contexts
Official dataset information
- Qualification title
- Bachelor of Consumer Science: Education: Hotelkeeping and Catering
- SAQA ID
- 14445
- NQF sub-framework
- HEQSF
- NQF level
- 8
- Minimum credits
- 570
- Field
- 11
- Subfield
- Consumer Services
- Originator
- University of Pretoria
- Registration end in source dataset
- 2023-06-30
Before enrolling
- Verify the qualification’s current SAQA registration status, as the supplied record shows a registration-end date of 30 June 2023 and requires verification.
- Confirm that the institution and specific offering are authorised or accredited to provide the qualification.
- Check the provider’s current admission requirements and selection process.
- Ask the provider about the applicable assessment arrangements and whether any practical, teaching or workplace-related requirements apply.
- Confirm whether the qualification is accepting new enrolments and whether the published qualification details are current.