Bachelor of Commerce Honours in Tourism Management
Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.
About this qualification
This is a 120-credit Bachelor of Commerce Honours qualification at NQF level 8 in the Hospitality, Tourism, Travel, Gaming and Leisure subfield. It focuses on tourism management within a commerce-based higher education context and was originated by the University of Pretoria.
Who might consider this qualification?
People interested in advanced study related to tourism management and the broader tourism, hospitality, travel, gaming and leisure field might consider this qualification. Prospective learners should confirm that they meet the provider’s current admission requirements.
How this qualification may support career preparation
The qualification may support further academic or professional development in tourism management-related settings. It does not guarantee employment, appointment or access to a specific career. No approved related career mappings are available in the supplied information.
Official dataset information
- Qualification title
- Bachelor of Commerce Honours in Tourism Management
- SAQA ID
- 14107
- NQF sub-framework
- HEQSF
- NQF level
- 8
- Minimum credits
- 120
- Field
- 11
- Subfield
- Hospitality, Tourism, Travel, Gaming and Leisure
- Originator
- University of Pretoria
- Registration end in source dataset
- 2024-06-30
Before enrolling
- Verify the qualification’s current SAQA registration status, as the supplied record shows a registration-end snapshot of 30 June 2024 and requires verification.
- Confirm that the provider is currently authorised or accredited to offer the qualification.
- Check the provider’s current admission requirements.
- Ask the provider about applicable assessment arrangements and whether any workplace, practical or other participation requirements apply.
- Confirm the qualification title, SAQA ID 14107, NQF level, credit value and current availability before making an enrolment decision.