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Qualification

Bachelor of Applied Science in Food Science and Technology

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID101564
NQF Level7
Credits360
StatusRequires Verification
Related careers0

About this qualification

This is a 360-credit NQF level 7 bachelor’s qualification focused on the applied scientific study of food science and technology. It is associated with the Consumer Services subfield and was originated by Durban University of Technology.

What this qualification may cover

  • Applied science in the broad area of food science and technology

Who might consider this qualification?

People interested in applying scientific knowledge to food science and technology may consider this qualification. This is general guidance only and does not confirm admission eligibility.

How this qualification may support career preparation

The qualification may provide relevant preparation for further exploration of work related to food science and technology. No specific related careers were mapped for this qualification, and completion does not guarantee employment, appointment or professional registration.

Skills this qualification may help develop

  • Applying scientific thinking to food science and technology contexts
  • Developing an applied understanding of food-related scientific and technological issues

Official dataset information

Qualification title
Bachelor of Applied Science in Food Science and Technology
SAQA ID
101564
NQF sub-framework
HEQSF
NQF level
7
Minimum credits
360
Field
11
Subfield
Consumer Services
Originator
Durban University of Technology
Registration end in source dataset
2024-06-30
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification’s current SAQA registration status, as the available record shows a registration-end snapshot of 30 June 2024 and does not confirm current registration.
  • Confirm that the institution or provider is authorised to offer the qualification and that the qualification details match the approved offering.
  • Check the provider’s current admission requirements before applying.
  • Ask the provider about the assessment arrangements and whether any practical, laboratory or workplace-related requirements apply.
  • Confirm whether new enrolment is currently available before making financial or study commitments.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.