Qualification

Advanced Diploma in Hospitality and Professional Cookery

Explore the SAQA dataset information, NQF level and approved career relationships for this qualification.

SAQA ID111829
NQF Level7
Credits120
StatusRequires Verification
Related careers0

About this qualification

The Advanced Diploma in Hospitality and Professional Cookery is a Level 7, 120-credit higher-education qualification focused on advanced study in hospitality and professional cookery. It was originated by Cape Peninsula University of Technology. The supplied record lists 30 June 2024 as a registration-end date, so its current status should be confirmed before considering enrolment.

Who might consider this qualification?

People seeking advanced higher-education study in hospitality and professional cookery, particularly those whose interests or prior experience are aligned with consumer services. This is general guidance and does not confirm admission eligibility.

How this qualification may support career preparation

The qualification may support further development relevant to hospitality and professional cookery work. No specific career relationships were supplied, and completing the qualification would not guarantee employment, appointment or professional registration.

Skills this qualification may help develop

  • Hospitality-related knowledge and practice
  • Professional cookery skills

Official dataset information

Qualification title
Advanced Diploma in Hospitality and Professional Cookery
SAQA ID
111829
NQF sub-framework
HEQSF
NQF level
7
Minimum credits
120
Field
11
Subfield
Consumer Services
Originator
Cape Peninsula University of Technology
Registration end in source dataset
2024-06-30
Verification status: Requires Verification. The imported SAQA file is a historical dataset snapshot; current registration must be separately verified before Edupstairs describes it as current.

Before enrolling

  • Verify the qualification’s current SAQA registration status directly with SAQA or the relevant official source.
  • Confirm that the institution and programme are currently authorised or accredited to offer the qualification.
  • Check the provider’s current admission requirements.
  • Ask the provider about the assessment arrangements and whether any practical or workplace requirements apply.
  • Confirm that the qualification is open for new enrolment and that the advertised title, NQF level and credit value match the official records.
Data source: Qualification information is based on SAQA dataset records available to Edupstairs. Always confirm current registration, provider accreditation and admission requirements before enrolling.