Salary: R201 093 per annum
Centre: Lapa Munnik Hospital, Bergriver Sub-district
Requirements
Minimum educational qualification: General education and Training Certificate (GETC) Grade 9 (Std 7).
Experience: Appropriate experience in a hospital food service environment.
Inherent requirements of the job: Ability to work shifts, weekends, and public holidays. Ability to lift heavy objects and be on their feet the entire day.
Dress according to departmental specifications and adhere to Hospital Policy.
Correct Interpretation of recipes, production planning and daily statistics.
Competencies (knowledge/skills): Computer literacy and numerical skills.
Knowledge of mass production and cooking methods for both normal and therapeutic diets.
Knowledge of hygiene, Occupation Health and Safety and HACCP principles. Sound organizing, interpersonal, and communication skills.
Ability to work according to rules and policies to meet deadlines.
Ability to work independently and under pressure
Duties
General supervision of operational food services.
Supervise hygiene, occupational health and safety.
Supervise the maintenance and control of apparatus and equipment.
Support the principles of Human Resources.
Support financial management
Enquiries
Ms. A van Breda Tel No: (022) 487-9223
Applications
Applications are submitted online via http://www.westerncape.gov.za/health-jobs
(click “online applications”).