Food Services Supervisor

Salary: R201 096 per annum

Centre: Groote Schuur Hospital, Observatory

Minimum educational qualification: Grade 9 (Std. 7) / General Education and Training Certificate (GETC).
Experience: Appropriate experience working in a Large-Scale Food Service environment.
Inherent requirements of the job: Willingness to, work late, weekends, night shift and be on call.
Competencies (knowledge/skills): Have a knowledge and understanding of the basic food groups, normal and therapeutic diets and cooking methods and Hygiene and
Safety standard, HACCP and Occupational Health and Safety.
Good leadership and interpersonal skills and ability to work under pressure.
The Ability to handle industrial equipment.

Assist the Manager with Human and Financial Resource Management (Responsible for subordinates quarterly SPMS reporting, training allocation,
leave, discipline and stock control of the Recon Kitchen).
Communicate with patients and ward staff and feedback on any problems and recommendations
to the food service manager.
Supervising and assisting with service of all meals and 4 beverages daily to the Patients, and with the cleaning and maintenance
of the kitchen area and equipment and adhere to hygiene and safety standards.
Supervising service of the 20h00 tea and snack and the 05h00 coffee to the Patients on the wards, collecting and cleaning of cups afterwards and
supervising the cooking of the porridge for breakfast.
To supervise FSA’s in the unloading and cleaning of supper trolleys and the washing of the crockery, lids,
trays etc.
Supervise FSA’s in the Food Service Unit including day and night.

Ms K Mapekula Tel No: (021) 404-4002

Applications are submitted online via http://www.westerncape.gov.za/health-jobs
(click “online applications”).