Salary: R144 024 per annum
Centre: Groote Schuur Hospital, Observatory
Requirements
Minimum educational qualification: Basic numeracy and literacy. Experience: Appropriate experience.
Inherent requirements of the job: Ability to workday/night shifts (weekends and public holidays).
Must be willing to enter all types of hospital wards and serve the patients.
Ability to do work of a physical nature, which includes lifting heavy objects and being on one's feet
the entire day.
Competencies (knowledge/skills): Knowledge of production for normal and therapeutic diets in a foodservice unit.
Knowledge Of HACCP and safety principles.
Duties
Utilise the Cook Chill System, prepare, cook, plate and regenerate and serve meals and beverages for the patients in accordance with the PAWC Food
Service Policy.
Follow standardised PAWC recipes and menus. Clean and maintain the kitchen area and equipment and adhere to health and safety
regulations.
Communicate with patients and Kitchen staff and feedback problems and recommendations to the Food Service Supervisor.
Enquiries
Ms C Mashele Tel No: (021) 404-4048
Applications
Applications are submitted online via http://www.westerncape.gov.za/health-jobs
(click “online applications”).