Operator
PepsiCoMokopane, Limpopo, South Africa
About this opportunity
Overview
Responsibilities
Qualifications
The Bread Production Operator is responsible for operating, monitoring, and maintaining bakery equipment used in the bread-making process. The role ensures that dough preparation, proofing, baking and packaging operations are carried out efficiently, safely and in compliance with quality and hygiene standards.
Responsibilities
Production Operations
- Operate and monitor bakery equipment such as mixers, dough dividers, proofers, ovens, and slicers.
- Measure and mix ingredients according to production formulas and schedules.
- Ensure correct dough consistency, fermentation times, and baking parameters.
- Adjust machine settings to maintain product quality and consistency.
Quality Control
- Inspect products for consistency in size, shape, weight, and color.
- Record production data such as batch numbers, ingredient usage, and yield.
- Report any product or process deviations to the supervisor immediately.
Health, Safety and Hygiene
- Follow Good Manufacturing Practices (GMP) and food safety standards.
- Maintain a clean and organized work area.
- Wear proper personal protective equipment (PPE).
Qualifications
- Grade 12 or equivalent.
- Operator Experience will be added advantage
- Experience in a bakery, food manufacturing or similar production environment preferred
Before you apply
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