Job description
To accurately prepare and supply ingredients for production by receiving, sorting, and recording ingredients according to batch requirements, while ensuring compliance with stock control procedures, food safety standards, quality requirements, and workplace safety regulations to support efficient and safe production operations.
Responsibilities
- Receive pre-weighed ingredients from the storeroom
- Sort product by categories for different batches
- Ensure all packaging, damages, stock processes are followed (SOPs)
- Communication with supervisors regarding an issues on shift
- Record each batch number correctly per ingredient on the mixing sheet
- Adhere to food safety regulations to minimise risk to the product
- Follow all safety regulations accordingly (PPE, working safely etc.)
Qualifications
- Minimum: NQF 4 or Grade 12 or similar relevant qualification
- 1-2 years of manufacturing experience
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