Wine Taster / Grader Career in South Africa
Explore the official OFO occupation, common tasks, specialisations and approved South African qualification pathways.
Occupation overview
Conducts sensory examination and evaluation of wine to describe the range of perceived flavours, aromas and general characteristics of a wine.
What does a Wine Taster / Grader do?
A Wine Taster or Grader examines wine through its sensory qualities, including aroma, flavour and other general characteristics. They identify and describe what they perceive so that wines can be evaluated and differentiated consistently.
How to become a Wine Taster / Grader in South Africa
- Build knowledge of wine aromas, flavours and general characteristics through structured tasting practice and guided learning.
- Develop the ability to describe sensory impressions clearly and consistently.
- Seek relevant wine-tasting education or practical opportunities, and confirm current course, provider and assessment details with the relevant provider or industry body.
- Gain experience comparing and evaluating different wines under consistent conditions.
Edupstairs Preparation Guidance
There may be no single universal qualification pathway for this career. Education and guided practical experience can support preparation, while the value of particular courses depends on their content and recognition. Confirm current study and assessment options with relevant training providers or industry bodies.
Useful school subjects
- English
- Life Sciences
- Physical Sciences
- Business Studies
Skills that may help
- Sensory observation
- Attention to detail
- Memory for aromas and flavours
- Clear descriptive communication
- Concentration
- Consistency and objectivity