Reference number: NAVAL/20/23/26/34
Salary: R144 024 - R169 656 per annum (Level 02)
Centre: Naval Base Simon’s Town: SA Naval College, Gordon’s Bay
Requirements
A minimum of ABET qualification.
No experience required.
Special requirements (Skills needed): Ability to communicate effectively (verbal) in English.
Basic knowledge of Health and Safety procedures.
Previous housekeeping/cleaning experience would be advantageous.
Ability to apply hygiene measures.
Knowledge of basic maintenance of kitchen machinery.
Duties
Clean and scrub galley and dining hall area, clear tables and wash cutlery, pots
and all other kitchen related equipment, assist with unloading and packing
away of victuals, setting up and clearing of tables when the need requires
assist in minor food and beverage preparations and all other galley related
functions as required by the Warrant Officer or Chief in Charge of the Galley
Enquiries
WO2 P.W. Davids Tel No: (021) 787 4944
Applications
Mr J. Stander, SA Navy, Private Bag X1, Simon’s Town, 7995 or hand delivered
to Fleet Command HQ, Building 1097, East Dockyard, St George’s Street,
Simon’s Town, or email to psapstaffing@sanavy.co.za