Reference number: NAVAL/20/23/26/38
Salary: R144 024 - R169 656 per annum (Level 02)
Centre: Naval Base Simon’s Town: SA Naval College, Gordon’s Bay)
Requirements
A minimum of ABET qualification.
No experience required.
Special requirements (Skills needed): Exposure in Housekeeping / cleaning would be an advantage.
Ability to communicate effectively (verbal) in English.
Basic knowledge of Health and Safety procedures.
Ability to apply hygiene measures.
Knowledge of basic maintenance of machinery
Duties
Clean and scrub galley and dining hall area, clear tables and wash cutlery, pots
and all other kitchen related equipment.
Clean galley equipment and assist with unloading and pack away victuals, set up and clear tables when the need
requires, assist in minor food and beverage preparations and all other galley
related functions as required by the Warrant Officer or Chief in Charge of the Galley
Enquiries
WO2 P.W. Davids Tel No: (021) 787 4944
Applications
Mr J. Stander, SA Navy, Private Bag X1, Simon’s Town, 7995 or hand delivered
to Fleet Command HQ, Building 1097, East Dockyard, St George’s Street,
Simon’s Town, or email to psapstaffing@sanavy.co.za