Food Services Manager

Salary: R338 106 per annum

Centre: Tygerberg Hospital, Parow Valley

Minimum educational qualification: A three-year degree/Diploma in Food Service
Management, Hospitality Services, Food and Beverage management.
Experience: Appropriate experience in the Food Services environment.
Appropriate management experience.
Inherent requirement of the job: As the Food Services Component renders a 7-day week function successful candidate will be required
to work shifts and weekends and public holidays.
Competencies (knowledge/skills): Computer literacy, problem solving, decision making, time
management, presentation and managerial skills.
Sound numerical skills.
Excellent written and verbal communication skills

(key result areas/outputs): Manage the Food Service Unit: 24 hour per day and 7
days per week on rotation basis.
Manage the preparation, distribution and serving of meals including special diets.
Manage meal plan and meal production.
Manage personnel, equipment and logistics.
Manage /Administer human physical and financial resources.
Responsible for hygiene and floor and safety standards.
Effective utilisation of the Food Service team.
Apply departmental regulations and protocol.

Ms R Keyser tel. no. (021) 938-4135

Applications are submitted online via http://www.westerncape.gov.za/health-jobs (click
“online applications”).